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A superbly blended fusion of bourbon and Asian birdseye chillies with a smokey finish make this a barbeque sauce like you've never had before.
Pairs well as a marinade on your pulled pork, or add it to your burgers, pizza, veggies, and on the kiwi classic fish and chips, it’s a winner!

• 2nd Place — Hot Pepper Awards 2020

• 2nd Place — Mr Chilli Awards 2016

• 2nd Place — World Hot Sauce Awards 2016

• Suitable for vegans

• Gluten-free

• No artificial colouring or preservatives

• INGREDIENTS:

  Tomato Paste, Sugar, White Vinegar,

  Water, Apple Cider Vinegar,

  Molasses, Natural Flavour, Bourbon,

  Thickener (Tapioca Starch), Crushed

  Garlic, Chilli Powder, Salt, Mustard,

  Onion & Garlic Powders & Spices.